Pork Chops a la vie Eh.

Trim some pretty organic pork chops of all fat. They were already fairly fat-less to begin with, you are just a wimp and like your meat absurdly free of Stuff (fat, gristle, bits). Season with salt and pepper.

Wing 'em in a pan with some butter and sear on both sides. Empty a bottle of hard cider in the pan, deglazing by pushing the chops around, then add a big spoonful of grainy mustard and some shakes of soy sauce, only then you realize you grabbed the wrong bottle and meant to use Worchestershire sauce, so add that too. Simmer chops in the sauce uncovered for a while (10 min?), until reduced, then thicken with a little cornstarch. Serve sliced over whole grain toast! Yum.