[Licks of this unbaked batter are maybe the most delicious, salty-stuff sweet in the world, but do y'all find cookie dough ice cream remotely successful at accessing that taste for our pleasure? Grainy lumps of tasteless sweet, they are.]
Flatten scoops of batter on a cookie sheet. Top with a square of Ghirardelli caramel milk chocolate, then, a slightly smaller round of dough that you flatten carefully over the top and seal up around the edges.
Cook the usual way, maybe until a little browner than usual, and let sit and cool very thoroughly, until these become stabilized cookie/candy situations, with a lovely striation of the Ghirardelli throughout.
*Not really. Movie quote. Just hyperbolating.