Wednesday, October 27, 2010

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It was the first real day-to-day meal-after-meal cooking I had ever done, and it was only a little less complicated than performing an appendectomy on a life-raft, but after I got used to hauling water and putting together three courses on a table the size of a bandana, and lighting the portable stove without blowing myself clear into the living room instead of only halfway, it was fun.
M.F.K. Fisher

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