Stodgy, but good

(recipe made from working backward from amount of choc chips in the freezer)

* Cream 1 stick of unsalted butter with scant 1/2 c. white sugar and 1/2 c.+ dark brown sugar * then beat in: one egg -- 1 t. vanilla, 1/2 t. salt, 1/2 t. baking soda, 1/4 c. cocoa -- 1/2 c. flour -- 2 c.+ oatmeal -- 6 oz. bittersweet Ghiradelli chocolate chips. * Bake at 350 for 12? minutes.

Edited to add: I think I over-oatmealed (re: stodgy). But still...good.