Wednesday, October 28, 2009
yayayayay! *kermit arms*
How fabulous! My mother's best friend from childhood just sent me (yay!) a beautiful bag of bulghur wheat and her recipe for tabouli, which for me remains the first, the only, the best tabouli, the shining tower of tabouli, from when I first tasted it in my teens. That's a lot of pressure to put on a recipe, but still--I am so glad to have it. Especially as this kind of recipe is really much more about technique than anything else, and now I get to know how Joan does it. Thank you!!