and...an amateur mistake

I know better, but I did it anyhow: I thought it would be nice to use up a bit of rice milk and cream cheese by making some frosting, but I committed the cardinal sin of starting with the liquids. It really didn't look like a lot and I thought I would probably use only a couple cups of confectioner's sugar. One whole bag later, I had a big soup of not particular distinguished frosting that now sits in the freezer for the day when I have to frost a dozen sheet cakes. Oy.