Saturday, July 18, 2009

Not even cured yet in the fridge, and already fabulous.
Cole Slaw (one head cabbage, shredded) with dressing of:
  • miso
  • cider vinegar
  • lil demerara sugar (no honey at the mo)
  • poppy seeds
  • smashed stem of lemongrass
  • low fat mayo
  • salt
  • lil vegetable oil
  • dijon mustard
  • juice of one lime and one lemon
I might be forgetting something in that list. And it really needs carrots. But yum!

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