Becoming a very big fan of: the tagliatelle alla Bolognese at Quartino. Ohhhhh so good. When you get it at the restaurant it's so hot you can barely eat it, which works. The homemade pasta is so good with the rich shredded beef and sauce...epic.
A new purchase (left) which I hope facilitates a better, happier, more peaceful relationship with my cats, esp. cat #1, that is to say, one in which I might not be winging her into the lake in frustration. Plus, you know, cool.
Friday, September 21, 2007
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